michelle Recipe Reviews (Pg. 1) - Allrecipes.com (188029992)

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Mexican Pot Roast

Reviewed: May 20, 2013
My entire family loved this meat! I shredded it and we made amazing burritos with white rice and cilantro, cheese, etc... Even though I don't eat spicy food, the only change I made was to use a small can of diced green chilies instead of fresh green chili pepper, and only used about 1/4 c of onion since my family doesn't really like onion. I also used two smaller roasts instead of one big one. To lessen the impact of the heat, I just used less meat when I made my burrito. I have told everyone about this recipe, and so far everyone else has enjoyed it just as much as we did. One friend who made it used half the amount of cayenne, and she said it turned out great.
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