Fantastic! Honestly by far the best brownies I've ever made. I've made these three times now. Once with white sugar (my boyfriends favourite, tasted just like a perfectly chewy traditional brownie), once with brown sugar (my favourite, had a hint of caramel flavour), and once replacing the eggs with milk and oil (BAD idea! Never again...it turned into chocolately soup...but that's what I get for trying to make brownies without eggs). Just so you know, when made with just brown sugar, these brownies are really difficult to cut and make look nice. If you're making them and want a nice presentation, I would suggest sticking to just white sugar as the recipe calls for. The only modifications I made were to add more chocolate chips. I used one bag milk chocolate and one bag white chocolate chips each time I made them. Next time, I'm going to try to making them Rocky Road style and add peanuts and marshmallows on top.
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Fantastic! Honestly by far the best brownies I've ever made. I've made these three times now....