mzfitz Recipe Reviews (Pg. 1) - Allrecipes.com (188028076)

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Buttery Soft Pretzels

Reviewed: Apr. 13, 2014
I just made these pretzels for a party. When they came out of the oven my husband and I tried them with a honey mustard, a whole grain mustard and a beer cheese sauce I made. THEY ARE DELICIOUS. Even better than I expected. They came out beautiful, soft, chewy and with that awesome sweet yeasty taste a good bread dough has......I can't wait to make them again.
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Gluten Free Danish

Reviewed: Dec. 15, 2013
I love this recipe! I made cheese danish instead of jam. As someone else suggested, I used the cheese filling from Pokey Turtle on this site. It was absolutely delicious. I also used Pamela's mix.....the taste and texture were perfect. I was worried about what refrigerating it would do to the texture, but I think it made it even BETTER. Even though it's not a traditional danish, there is something about it that is very satisfying. In fact, I wish it wasn't so good......I now think I need to have a steady diet of Gluten Free Cheese Danish!!
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Cheese Filling

Reviewed: Dec. 15, 2013
I loved this! I put it in the Gluten Free Danish from this site. It was amazing!
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Vegetarian Korma

Reviewed: Aug. 28, 2013
This was so delicious. I can't wait to make it again. I only changed two things......I used cayenne pepper because jalapenos don't agree with my husband, and I used canned coconut milk instead of the cream. I LOVE this recipe.
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Vegetarian Kofta Kabobs

Reviewed: May 12, 2013
I thought these were very flavorful and very versitile. I ate them as the main course with other sides to accompany them, I ate them in sandwiches, in salads, ect.... I decided not to put them on kabobs. I baked them in the oven. A bit fragile, but tasty. I froze what I couldn't use right away.
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Turkey Wraps

Reviewed: May 12, 2013
I was making lunch for some friends and wanted to try something DIFFERENT. I made these wraps and they were wonderful! I used cracked black pepper turkey, sliced swiss, and added scallions, but other than that I followed the recipe. I might even add more dijon next time. I'm vegetarian so I left out the turkey and bacon on mine and I thought it was delicious.
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Vegan Red Lentil Soup

Reviewed: Apr. 30, 2013
I knew this soup had to be good after reading the reviews. It was! It was easy to make and so flavorful. It will become one of our regulars.
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Quinoa Pudding

Reviewed: Apr. 19, 2013
I made this for dessert when my grandparents came over for dinner. Some of us are gluten free, some fat free, some dairy free, some vegetarian, and all try to be sugar free. This was a delicious dessert that everyone enjoyed.
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Vegetarian Bibimbap

Reviewed: Apr. 16, 2013
I made this for my husband and myself. We've only had Bibimbap at restaurants, but this was delicious and easy. We both had seconds!
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