MISSLEARNTOBAKE Recipe Reviews (Pg. 1) - Allrecipes.com (18802777)

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Zucchini Brownies

Reviewed: Apr. 9, 2007
These brownies were heavenly! Really delicious and moist! I was skeptical, like many others before me, but I decided to try the recipe with an open mind. It was really dry when mixing the ingredients, that I had to put on disposable gloves and mix by hand. The mixture was left to stand for a while, because I had to search for my packet of nuts and when I came back, it looked like normal thick brownie batter. I substituted half the oil with apple sauce and added some shredded flax seeds (for a higher nutritional value). I cut down a little on the sugar (as I usually do to dessert recipes, since my friends like it less sweet) and used almonds in place of walnuts. They were really terrific. Try it and you will know too... and please, don't add eggs or more oil to make it more moist... try it as it is!
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4 users found this review helpful

American Lasagna

Reviewed: Apr. 4, 2006
Great recipe! Delicious! I halved the recipe and used 17 ounce of canned diced tomatoes, slightly more the recipe asked for. I did not drain the tomatoes and the sauce came out a little watery. I did use dried basil and added more seasoning than stated. I also used more onions and garlic and added some baby carrots. Although I baked the lasagna immediately after making it, it turned out wonderful. I used oven-ready lasagna noodles from Barilla and it only took 20 mins in the oven. I would definitely recommend adding shredded cheese on top of the lasagna, in addition to the 2 Tbsp of parmesan.
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1 user found this review helpful

BBQ Dry Rub

Reviewed: Aug. 23, 2005
Awesome recipe! Simple and delicious! I've made them many many times already. Tastes really great with chicken wings and especially delicious on baby ribs. Just rub on, wrap in aluminium foil and bake. There is however not enough of the wonderful meat juice. Putting on more rub doesn't give more juice either; it just gets overpowering. I usually go with the ratio of 5:5:2:1:1:1 (brown sugar - white sugar - salt - black pepper - paprika powder - garlic powder). The garlic powder is pretty important. I gotta memorise that, because people keep asking for it. I also like to add some dried parsley (but it actually only adds to the visual appeal). Thanks Cindy!
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7 users found this review helpful

Aussie Chicken

Reviewed: Dec. 17, 2004
It was good. I served the chicken on some spaghetti with the extra sauce, but my chicken, though good, hardly tasted of mustard. Would recommend baking the chicken with more sauce. And I find that the cheese is a little too much.
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1 user found this review helpful

Caramel Shortbread Squares

Reviewed: Dec. 17, 2004
I dunno what went wrong, but the chocolate was too hard to cut and the caramel too soft and the crust too crumbly. They looked nothing like the picture. And they tasted way too sweet, but were very tasty:). I would recommend cutting them before the chocolate gets too hard though.
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Dec. 13, 2004
The dressing is good. I used it for sandwiches. I am in Germany and I had the spicy mustard at home. So I tried with that and ended up with something like homemade wasabi. Very refreshing. I also added some salt and pepper to it.
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1 user found this review helpful

Bonbons

Reviewed: Dec. 13, 2004
The bonbons were good. My friends liked them alot, although I find them too sweet. I only used less than 3/4 cups of confectioners' sugar, if not, it would have been way too sweet. I added a little more walnuts too, since I like a nuttier flavor. And I would suggest melting at least 400-500g of chocolate. I did not prepare enough and had to rummage my cupboards for leftover pieces of couverture. Ended up having an assortment of bonbons, which wasn't bad.
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33 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 3, 2004
The muffins were a great hit with my friends. I thought they tasted pretty ok, but my friends really loved them. (Super delicious was what they said) I used oil instead of butter and a little less sugar. I also added some chopped walnuts, which went well with the bananas. And I would recommend using 1/2 or 1 more banana and also not to mash the bananas too well. My friends didn't like very sweet stuff, so I did not use the crumble toppings. Instead, I mixed some confectioners' sugar and ground cinnamon and lightly dusted the muffins with them. And the results were fabulous. Thanks Lisa!
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jun. 27, 2004
Oh, this is a great recipe. Made a cake for some friends today and they ate up every crumb. And of course, many asked for the recipe. They even said this was the best cake i ever made. However, I had to make some changes to the recipe (after reading some of the reviews) This was what i changed after summarizing some of the reviews (and the cake came out great: moist, not too sweet and full of flavor): almost 4 cups carrots, 1 1/6 cup sugar, 2 teaspoon cinnamon, 1 teaspoon ground ginger, 3/4 cup oil and I drained some of the juice from the pineapples. For the frosting: (I halved the recipe) 1/3 cup confectioners' sugar, 3/4 package cream cheese, 3/4 teaspoon vanilla extract and 1/4 cup chopped walnut. Ok, have fun baking this great cake. It is really awesome!
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6 users found this review helpful

 
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