Oh, this is a great recipe. Made a cake for some friends today and they ate up every crumb. And of course, many asked for the recipe. They even said this was the best cake i ever made.
However, I had to make some changes to the recipe (after reading some of the reviews)
This was what i changed after summarizing some of the reviews (and the cake came out great: moist, not too sweet and full of flavor):
almost 4 cups carrots, 1 1/6 cup sugar, 2 teaspoon cinnamon, 1 teaspoon ground ginger, 3/4 cup oil and I drained some of the juice from the pineapples.
For the frosting: (I halved the recipe) 1/3 cup confectioners' sugar, 3/4 package cream cheese, 3/4 teaspoon vanilla extract and 1/4 cup chopped walnut.
Ok, have fun baking this great cake. It is really awesome!
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6 users found this review helpful
Oh, this is a great recipe. Made a cake for some friends today and they ate up every crumb....