MISSLEARNTOBAKE Profile - Allrecipes.com (18802777)

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MISSLEARNTOBAKE


MISSLEARNTOBAKE
 
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Member Since: Jun. 2004
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Recipe Reviews 9 reviews
Zucchini Brownies
These brownies were heavenly! Really delicious and moist! I was skeptical, like many others before me, but I decided to try the recipe with an open mind. It was really dry when mixing the ingredients, that I had to put on disposable gloves and mix by hand. The mixture was left to stand for a while, because I had to search for my packet of nuts and when I came back, it looked like normal thick brownie batter. I substituted half the oil with apple sauce and added some shredded flax seeds (for a higher nutritional value). I cut down a little on the sugar (as I usually do to dessert recipes, since my friends like it less sweet) and used almonds in place of walnuts. They were really terrific. Try it and you will know too... and please, don't add eggs or more oil to make it more moist... try it as it is!

4 users found this review helpful
Reviewed On: Apr. 9, 2007
American Lasagna
Great recipe! Delicious! I halved the recipe and used 17 ounce of canned diced tomatoes, slightly more the recipe asked for. I did not drain the tomatoes and the sauce came out a little watery. I did use dried basil and added more seasoning than stated. I also used more onions and garlic and added some baby carrots. Although I baked the lasagna immediately after making it, it turned out wonderful. I used oven-ready lasagna noodles from Barilla and it only took 20 mins in the oven. I would definitely recommend adding shredded cheese on top of the lasagna, in addition to the 2 Tbsp of parmesan.

1 user found this review helpful
Reviewed On: Apr. 4, 2006
BBQ Dry Rub
Awesome recipe! Simple and delicious! I've made them many many times already. Tastes really great with chicken wings and especially delicious on baby ribs. Just rub on, wrap in aluminium foil and bake. There is however not enough of the wonderful meat juice. Putting on more rub doesn't give more juice either; it just gets overpowering. I usually go with the ratio of 5:5:2:1:1:1 (brown sugar - white sugar - salt - black pepper - paprika powder - garlic powder). The garlic powder is pretty important. I gotta memorise that, because people keep asking for it. I also like to add some dried parsley (but it actually only adds to the visual appeal). Thanks Cindy!

7 users found this review helpful
Reviewed On: Aug. 23, 2005
 
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