VANILLATOAST Recipe Reviews (Pg. 1) - Allrecipes.com (18802720)

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Corn Casserole III

Reviewed: Dec. 20, 2007
I have to give it 5 stars because it is the easiest thing on earth to make. A total idiotic moron could make this. I think it's supposed to be a bit mushy ... lots of corn flavor. It would be great with jalapenos and cheddar.
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Mexican Chicken Kiev

Reviewed: Apr. 24, 2007
This was AWESOME. The Mexican twist on this dish really works well. My changes - I used panko crumbs and added Italian herbs to them, and I substituted jarred sliced jalapenos for the chilies.
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Spicy South of the Border Spinach Cheese Dip

Reviewed: Apr. 24, 2007
It was OK. Most people will probably not think this is very spicy.
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Baked Potato Dip

Reviewed: Apr. 21, 2006
Not much to say about it. It's a fast, easy, cheap dip that tastes like baked potato topping and is very addicting.
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Chicken Papadoris

Reviewed: Dec. 26, 2005
This wasn't anything special. For one thing, it doesn't seem to be sure what type of dish it is--Indian? Thai? Chinese? It's a little of each, which I suppose isn't necessarily bad. But I thought it was bland and my wife thought it was too spicy. The chicken did not turn out very well either ... why not simmer the chicken in the curry instead of sauteeing it? And why add cornstarch?
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Pumpkin Custard Pie

Reviewed: Dec. 26, 2005
Pumpkin pie is my favorite, and the one made from this recipe is the best I've ever had. I replace half of the cinammon with "pumpkin pie spice" ... I've always done that and I have no idea if it's better or worse that way.
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Roasted Tomato Salsa I

Reviewed: May 13, 2005
This is a good salsa, and it's easy to make, but it's certainly not a five-star recipe. After a decent amount of prep work (lots of tomatoes to core) and a somewhat lengthy time investment considering this is a salsa recipe (took me a heck of a lot longer than 10 minutes), I ended up with salsa that was just like the fresh stuff available in plastic containers at the supermarket. It wasn't "chunky" after my food processor was done with it, and certainly not very "smoky"--why else would everyone be adding liquid smoke to it? Perhaps I needed to turn the veggies into charcoal? It's a great recipe for standard fresh salsa, but for me it wasn't as interesting as I'd hoped.
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Hot Pizza Dip

Reviewed: Mar. 22, 2005
This turns out perfect. Even my fiancee, who doesn't like pizza, loved this. When it's done it looks like a pizza in a pie dish, and smells wonderful. I think a few things are important for making this turn out so good. I'd say, don't wimp out on the toppings even if you're not terribly fond of them. Most of the flavor comes from the cream cheese and herbs so, unlike a normal pizza, the toppings aren't that prominent especially if the pieces aren't too big. Also, chopped pepperoni would work far better than sliced, so don't take a shortcut there. Finally I used an italian cheese blend rather than just mozzarella and I think it turned out better that way.
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