Tamasa Profile - Allrecipes.com (18802619)

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Home Town: Minneapolis, Minnesota, USA
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Member Since: Jun. 2004
Cooking Level: Expert
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Recipe Reviews 11 reviews
Garlic Croutons
These turned out soooo good! I wont ever buy croutons again! I did change the recipe a tad, I used bread that was from a bakery and was getting stale, it was called Dakota bread, it had nuts and stuff in it. Also, I used dried minced garlic, and before tossing in the oven I sprinkled course sea salt on top...yum! I set my oven timer for 5 minutes so I could stir them while baking, did that 3 times and they were done perfectly! Thanks for the awesome recipe!

1 user found this review helpful
Reviewed On: Dec. 27, 2008
Boston Baked Beans
This is the best recipe I have found for baked beans. I made a few changes, instead of using bacon, I used a left over ham bone from easter. I boiled it with the beans for about 2 hours, pulled the meat off, added an onion, and put it all into the oven for about 3 hours. I used all the liquid from the beans, at first it seemed a little watery, but as it baked they thickened up nicely. Oh, I added 1/4 cup more brown sugar, just because I like my beans sweet. Yummy recipe!

3 users found this review helpful
Reviewed On: Apr. 20, 2006
Slow Cooker Scalloped Potatoes with Ham
I made these potatoes today and boy were they good! Very easy to make. I made it exactly as the recipe and they turned out awesome!

2 users found this review helpful
Reviewed On: Jan. 23, 2006
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