I originally began cooking for friends that would come by my home, then I began cooking at street festivals, and finally I decided to attend a culinary training program where I learned the basics of working in a commercial kitchen.
My favorite things to cook
Pasta, Poultry, Spicy Foods, and Baked Snacks!
My favorite family cooking traditions
Cooking in large quantity so that everyone can enjoy the meal together.
My cooking triumphs
Completing the culinary program in Las Vegas, NV.
My cooking tragedies
Anytime I burn something, I get very irritated. Also, whenever I don't have enough of something to complete a recipe (errrr!).