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Easy Bacon and Cheese Quiche

Reviewed: Apr. 18, 2013
HEALTHIER OPTION STILL DELICIOUS! I used skim milk instead of half and half, and it still turned out light, fluffy, and tasty! I also switched the swiss for a monterrey/cheddar mix, sauteed the onions, and used real bacon. I also followed the recommendation to cover the pie crust edges with tin foil after 20 minutes or so, and it turned out great!
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