SnglDadof1 Profile - (188024514)

cook's profile


Home Town: West Columbia, South Carolina, USA
Living In: La Vergne, Tennessee, USA
Member Since: Apr. 2013
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
Anything that makes the people around me happy.
My favorite family cooking traditions
Mac and Cheese casserole (Granny's recipe), Tetrazzini...My fathers all mighty Sticky Chicken (creole chicken gravy dish w/3 different types of roué) served w/a bed of baked rice.
My cooking triumphs
The Pork Shoulder Teriyaki Sauce (the real stuff, try grating fresh ginger folks) A biscuit perfectly minced onions w/o a machine, just a knife My son will try anything I cook at least once, :)
My cooking tragedies
A biscuit pancakes (so many flat flaps till I got it rite) epic failure of the oven mitt whilst retrieving a cast iron from the visit anyone?
Recipe Reviews 1 review
Alfredo Sauce
This is your basic starting point for any great alfredo sauce. I like to add the garlic and butter together first. Go for a light caramelization of the garlic. Add the cream after the butter and garlic have had their time together. Once the cream has warmed up with constant stirring, begin adding the Parmesan cheese. Another good tip is to experiment with your cheeses. Any hard grate is a good add. I prefer Asiago mixed in with my Parm.

1 user found this review helpful
Reviewed On: Apr. 18, 2013

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