Caitlin Recipe Reviews (Pg. 1) - Allrecipes.com (18802448)

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Sangria! Sangria!

Reviewed: Mar. 1, 2011
This is really good and definitely best done a day ahead. I skip the sugar and use ginger ale or sprite instead of carbonated water (less chance of the sugar just falling to the bottom). I also skip the maraschino cherries as I don't care for them and they aren't very authentic. Cheap wine is fine here (in fact it's encouraged!). I often use the jugs of burgundy that you can get for around $10.
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8 users found this review helpful

Best Lemonade Ever

Reviewed: Mar. 1, 2011
Very good, although lemons put out a lot less juice than you might think, so buy extras and try to talk your husband into being responsible for juicing them!
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10 users found this review helpful

Apple Dip

Reviewed: Mar. 1, 2011
This is one of my go-to snacks, and I've been known to eat it straight out of the bowl when I run out of apples. Awesome, and people can never guess what the ingredients are!
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1 user found this review helpful

Sweet and Spicy Almonds

Reviewed: Mar. 1, 2011
This was fantastic! My only suggestions would be to drain the extra liquid before adding the sugar mixture (to avoid clumps of sugar) and to stir occasionally while cooling to keep the almonds from becoming a solid mass. It was quite sticky and wet at first so I stuck it in the oven at 250 for a while, but in the end it was still wet and sticky until it had cooled. The oven probably wasn't necessary.
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6 users found this review helpful

Displaying results 1-20 (of 113) reviews
 
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