watscooking Recipe Reviews (Pg. 1) - Allrecipes.com (188024124)

cook's profile

watscooking

Reviews

Photos

Menus

 
View All Reviews Learn more

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jun. 30, 2014
Made this and am in love. I used ranch salad dressing mix and standard cream of mushroom soup as that is what I had. I felt the wine was a must in this recipe and totally gave it a unique flavor. I will certainly make this again and add it as one of my recipe favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Turkish Red Lentil 'Bride' Soup

Reviewed: Nov. 9, 2013
Very good and tastes close to the authentic soup. I used chicken broth and then used a blender at the end to make the texture smooth. We loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Aug. 6, 2013
This was pretty tasteless...edible, but we won't make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Beef and Broccoli

Reviewed: Jul. 11, 2013
I was skeptical that this would have an Asian taste, but was very pleased. I didn't have cream of broccoli soup, so used cream of chicken. I also added carrots and fresh garlic. The family loved it. We will certainly repeat this recipe again!
Was this review helpful? [ YES ]
0 users found this review helpful

Hot and Tangy Broccoli Beef

Reviewed: Jun. 17, 2013
Was a bit disappointed. It had an odd after taste, which I think was the vinegar. I may try it again with out the vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful

Greek Orange Roast Lamb

Reviewed: Apr. 26, 2013
REALLY GOOD! The orange is not a strong flavor, just very subtle and brings out the flavor of the lamb well. I used a "lamb rub" mix (a variety of spices, rosemary, oregano, pepper, cumin etc.) in place of the oregano and this recipe was superb. I also used spicy brown mustard as this was what we had in the fridge. This will be one we make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Dessert

Reviewed: Apr. 22, 2013
We loved this recipe! I made it for a potluck and all raved about it, including the kids. I read the other reviews and added a teaspoon more pumpkin pie spice and thought it was just right. I did find that baking time was a bit longer and baked for 1 hour instead. I will certainly make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Apr. 22, 2013
I thought it had too much dill in the recipe which over shadowed the feta taste. It was ok, but a bit bland. I won't make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 18, 2013
This is fabulous! I used crushed seasoned croutons in place of the bread crumbs and did it as a casserole bake with chunks of chicken and dollops of cream cheese, poured on the milk, layered the cheese and the crushed croutons and then poured on the butter and lemon juice. My family declared this their favorite chicken recipe ever. I will definitely include this in my cooking routine.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States