PINEAPPLE738 Profile - (18802406)

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Member Since: Jun. 2004
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Recipe Reviews 14 reviews
Best Spanish Rice
super easy and yummy to make. surprised that I didn't need to use achote. to add extra flavor, i like to saute onions AND bacon before adding the rice. you can't go wrong with bacon!

0 users found this review helpful
Reviewed On: Jan. 20, 2015
Cindy's Jambalaya
I came across this recipe during Mardi Gras. My boyfriend is from Louisiana and I thought it would be nice to make this since he's so far from home. This recipe is so easy to follow and the results were great. I used Andouille sausage with shelled and deveined shrimp. I did follow another suggestion to add sliced okra and it was the perfect addition. I used Tony Chachere's creole seasoning since that is a staple in our house. I was afraid to see how my boyfriend was going to like it and he ate the entire bowl. Then I thought he was just being nice... and he went back for another. Then another. And took it for lunch the next day. That just shows how good this recipe is. It is definitely a keeper!

3 users found this review helpful
Reviewed On: Mar. 18, 2014
Easy Pleasy Mac N Cheesy - US Navy Style
I tried this recipe last thanksgiving and it was great. My friends and family were pleasantly surprised with how cheesy it was. I followed the directions but used a big bag of shredded sharp cheddar cheese instead of 1/4 cup of parmesan. You can't go wrong with more cheese and changing up the type of creamy cheese would give great results. I also prefer shells to elbows because it's like mini pockets of cheesy goodness. It was delicious and get requests to make a pan of this for gatherings. The cracker/butter concoction added to the top makes it all the better. I've always wondered what good can come out of a can of cream of cheddar soup. It's the secret ingredient for extra cheesy macaroni.

0 users found this review helpful
Reviewed On: Mar. 14, 2014

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