CYNDY56 Recipe Reviews (Pg. 1) - (18802313)

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Tuna Salad With Fresh Dill

Reviewed: Jul. 5, 2004
Good basic recipe, but I used 1 1/2 tsp spicy brown mustard, 1 1/2 tsp dried dill and 2 tsp dried parsley. I also added 3 hardboiled eggs, chopped, and adjusted the mayo/sour cream after adding. Depending on your brand of tuna, you may want to add salt. Took it to church in little cream puff shells- came home with an empty plate!
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Aunt Anne's Coffee Cake

Reviewed: Jul. 3, 2004
Doubled the topping as suggested, using all brown sugar. Try adding a cup of cinnamon chips to the batter. Loved the non-cakey texture.
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Peanut Butter Fingers III

Reviewed: Jun. 27, 2004
First time I made this recipe as written, but found it a little bland. I added 1/2 tsp salt and a teaspoon of vanilla with the peanutbutter and substituted semi-sweet for the milk chocolate chips. Made a much better bar, and now it's my husband's second favorite sweet. It doesn't taste like butterfingers, but neither did the original recipe!
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