This is one of the easiest recipes I have tried but a lot of the reviews are right that it may take 10 or so more minutes in your own oven. The centres of flourless cakes in all the other recipes I looked at said that the centres were meant to be slightly gooey looking. I just took it out when a toothpick came out clean. I let it cool in my pan for 20 minutes and then completely on a wire rack. I use silicone cake pans and they do not need to be dusted or greased. I didn't grease or dust and the cake came out completely fine. It has an extreme chocolate taste almost like eating a 70% Dark Chocolate bar. If you prefer sweeter chocolate I don't recommend this cake or any like it as most are meant to taste like this. I will try going full chocolate next time instead of with the cocoa. Also I would like to point out that I am in the UK and used an electric fan assisted oven and so had to bake it at 130 degrees celsius if you have the same always deduct 20 degrees from the celsius temperature given if it does not list a fan assisted temperature as well. I hope this helps.
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This is one of the easiest recipes I have tried but a lot of the reviews are right that it may...