COTEGARY Profile - (18802175)

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Home Town:
Living In: British Columbia, Canada
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian
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Recipe Reviews 26 reviews
Chicken Parmesan
Made it, loved it. Didn't have Panko on hand but had some fine breadcrumbs and used those. Was still crunchy, flavourful... gone!

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Reviewed On: Jan. 19, 2014
Homemade Mac and Cheese
For this recipe I broke my cardinal rule of making the recipe, as written the first time. I took some of the other reviewers suggestions and added a tin of evaporated milk, using whole milk to make up the rest of the 3 cups. I also added some garlic powder and dry mustard to the sauce, topping the mac n' cheese with smoked paprika and Ritz crackers, mixed with melted butter. Crazy good. Could've used a little more salt to bring out the flavours but it was well received by everyone and my wife even had "thirds". Will make again, but only for special occasions. This recipe could be deadly if eaten on a regular basis ha, ha.

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Reviewed On: Nov. 25, 2013
Steak Soup
Made as written, very tasty. Had to season a little, to taste, once done. Next time I might try 1/2 the tomato paste as others have suggested. I always make the recipe, as written the first time. Less tomato paste may = less richness in the broth... we'll see. The addition of red wine may compensate. Thank-you "FoodieFamily4" for the recipe :)

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Reviewed On: Nov. 17, 2013

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