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Stromboli

Reviewed: Apr. 17, 2013
I just tried this recipe and it fantastic. I recently discovered the Winter Garden Pizza Company in Winter Garden, Florida. They make great stromboli. It is in beautiful, brink-paved, downtown Winter Garden. Unfortunately it is about 35 miles from my home. So going down there all the time is impractical. But this recipe comes close. I bought a prepared Italian pizza dough ball from the Publix bakery. I rolled it out, layered the bottom with sliced mozzarella cheese, then a layer of ham, then a layer of pepperoni, followed by a layer of capicola, and finally another layer of cheese. All of them purchased at the Publix deli. I folded the sides and ends over and sealed them with butter. Then I brushed the outside with butter and sprinkled on some granulated garlic. I put some steam holes in it and then I baked it at 400 degrees for 20 minutes. I served the marinara sauce on the side. My wife and son raved over it. No leftovers tonight. Great stromboli.
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