I loved this recipe. I had my daughters go and pick every last tomato we had on the vine, since the temperatures are getting pretty cold now in Michigan. Fall is here. I had 3 large yellow tomatoes and 8 little red tomatoes, plus one small green pepper. so I boiled water dropped tomatoes in let them cook about 5 mins. or so. just so I could get the skins off, then dropped the tomatoes and that little green pepper in my Ninja blender with along with a fist full of fresh basil from my garden. In a deep fry pan, I dumped 1/2 cup of Xtra virgin olive oil, then added 1 large onion diced, 8 garlic cloves diced, and 1 easpoon of sugar, then sauteed them on med. heat until onions were kinda transparent. Then poured the tomato mixture from my blender in with and let cook 1 hour. Added salt, pepper and a touch of garlic powder at the end. Served over spaghetti and it was fresh, fabulous and incredibly delicious and easy. You must try it. Add any meat if you want,but it is beautiful and full flavored enough as is. Thank you for this fantastic recipe. :)
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I loved this recipe. I had my daughters go and pick every last tomato we had on the vine,...