Sharene-Iowa Girl Profile - Allrecipes.com (18802150)

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Sharene-Iowa Girl


Sharene-Iowa Girl
 
Home Town: Sioux City, Iowa, USA
Living In: Michigan, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Fresh Tomato Basil Sauce
I loved this recipe. I had my daughters go and pick every last tomato we had on the vine, since the temperatures are getting pretty cold now in Michigan. Fall is here. I had 3 large yellow tomatoes and 8 little red tomatoes, plus one small green pepper. so I boiled water dropped tomatoes in let them cook about 5 mins. or so. just so I could get the skins off, then dropped the tomatoes and that little green pepper in my Ninja blender with along with a fist full of fresh basil from my garden. In a deep fry pan, I dumped 1/2 cup of Xtra virgin olive oil, then added 1 large onion diced, 8 garlic cloves diced, and 1 easpoon of sugar, then sauteed them on med. heat until onions were kinda transparent. Then poured the tomato mixture from my blender in with and let cook 1 hour. Added salt, pepper and a touch of garlic powder at the end. Served over spaghetti and it was fresh, fabulous and incredibly delicious and easy. You must try it. Add any meat if you want,but it is beautiful and full flavored enough as is. Thank you for this fantastic recipe. :)

2 users found this review helpful
Reviewed On: Sep. 22, 2013
Saucy Stuffed Peppers
Great basic recipe. I always have to make recipes my own so I added to the meat; a great no salt seasoning, onion powder, garlic powder, worcestershire sauce, and 1/2 cup of pureed tomatoes from a can. I used all red peppers, piled the meat high but leave room in pepper for meat to cook. I add the rest of the large can of pureed tomatoes over the peppers to cover, plus I add one large can of petite diced tomatoes and a bit of water; maybe 3/4 cup. Top peppers with mozzarella and melt just before serving. I serve each pepper on a bed of rice pilaf with the juice over the rice. So... so... good.

4 users found this review helpful
Reviewed On: Aug. 18, 2012
Rubbed and Grilled Pork Loin
This is the most moist and delicious ways to prepare a pork loin that I have ever tried. Juicy and full of flavor. Thank you for this recipe.

4 users found this review helpful
Reviewed On: Aug. 6, 2012
 
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