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Sugar Glazed Salmon

Reviewed: Oct. 9, 2000
WOW this recipe is FABULOUS!!!!!!!!! I even took me less time to prepare than listed---easy to cook and very very good! MY kids all loved it too---I prepared a very big salmon and had enough left over for the following day-it was as good COLD with a nice salad as it was served warm! I ama no sharing this recipe with my firends though- will keep it as my secrete-thanks Dr Annette M.
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