Aug 21st 2010, I made this for my friends massive summer BBQ and Pig Roast. I changed the serving size to 30 people and it still wasn’t enough. Even when it just broth / soup in the bottom of the pan, people came by and dipped bits of food to soak it up. I actually never got a taste but everyone loved it. Several people told me to make again next year. The only changes I made were these. I used unsalted butter, I left out the scallops (allergies) and I added a some andouille sausage. For onions, I used Walla Walla’s (I live in the Northwest) I added the sliced sausage just as the onion, garlic and parsley mixture was done. The rest was as the recipe stated. No salt. No pepper.
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Aug 21st 2010, I made this for my friends massive summer BBQ and Pig Roast. I changed the...