ShrimpGhost Profile - (18801921)

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Member Since: Jun. 2004
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Recipe Reviews 18 reviews
Peppy's Pita Bread
Followed recipe exactly, except I didn't have a paper bag. I used a large zip-top plastic bag and it was fine. They all turned out perfect, thanks!! Still good the second day :)

1 user found this review helpful
Reviewed On: Jun. 15, 2006
Potato Curry
Dead on for the cooking time. Ended up mild (but that was no surprise, since that’s what it is supposed to be!) so it wasn’t my favorite, next time I will probably add more peas and double the spices- and probably add some either ground or rough cut onions when the potatoes go in. Overall really nice texture. I would serve this with Naan and not Rice, however, the potatoes and rice made too much of a similar texture and I didn’t like it at all. Also be aware that it will thicken a bit as it sets out- so make it a little thinner than you would like- just add more water as you need. Really simple base recipe you could take a lot of places! I think this is especially a good recipe if you are trying to get someone into the world of curries. A good ‘beginner’ dish, if you will, because of the mildness. Thanks for the recipe!

34 users found this review helpful
Reviewed On: Jun. 6, 2006
Lentils and Rice with Fried Onions (Mujadarrah)
Simple recipe i use a lot now. Easy to prepare rice/lentils seperatly in a rice cooker. I always use more onions as well. Fun to play with spices in this dish!

2 users found this review helpful
Reviewed On: Jun. 4, 2006
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