This recipe turned out great. After baking the cake, I made holes in it with a straw as was suggested. Instead of using 1 c. of hot/cold water with the gelatin, I only added 1/2 c. each. I used a mini funnel and poured small amounts of the gelatin mixture into all the holes of the cake. Since some mentioned the cake being soggy, I didn't add all of the liquid, but at least 3/4.
For the frosting, I didn't add any gelatin because of the metallic taste others had noticed, but I did put in the juice of one large lemon. Perfect.
I'm going to make this again for a potluck in May when we'll need something light and cool.
Was this review helpful?
1 user found this review helpful
This recipe turned out great. After baking the cake, I made holes in it with a straw as was...