kinderteacher Recipe Reviews (Pg. 1) - Allrecipes.com (18801861)

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Lemon Cooler Cream Cake

Reviewed: Feb. 28, 2012
This recipe turned out great. After baking the cake, I made holes in it with a straw as was suggested. Instead of using 1 c. of hot/cold water with the gelatin, I only added 1/2 c. each. I used a mini funnel and poured small amounts of the gelatin mixture into all the holes of the cake. Since some mentioned the cake being soggy, I didn't add all of the liquid, but at least 3/4. For the frosting, I didn't add any gelatin because of the metallic taste others had noticed, but I did put in the juice of one large lemon. Perfect. I'm going to make this again for a potluck in May when we'll need something light and cool.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 23, 2010
This was fine. But it wasn't fantastic. I followed the recipe, but I did add a second can of jalapeno peppers since some reviewers mentioned this dish needed more spice. If I make it again I will cut the mayo by half.
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0 users found this review helpful

Holiday Pumpkin Bread

Reviewed: Jan. 2, 2010
I started making this bread and I put all the sugar in the bowl. Talk about an eye opener. I couldn't in good conscience serve this to anyone. This recipe has way too much sugar. I chose a healthier bread.
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10 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Aug. 31, 2008
I absolutely did not like this recipe. It had such a weird taste, perhaps from the evaporated milk. My husband and my father weren't impressed either.
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4 users found this review helpful

Texas Sheet Cake V

Reviewed: Nov. 4, 2006
I love this recipe. It was easy to folow and it was delicious. I wouldn't change a thing.
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0 users found this review helpful

Banana Bread French Toast

Reviewed: Aug. 27, 2006
This recipe was delicious. I used store bought banana bread. Everyone at our brunch loved it.
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4 users found this review helpful

Busy Day Chicken

Reviewed: Aug. 27, 2006
I don't really care for this recipe. I might try it once more and use chicken breasts as someone suggested.
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1 user found this review helpful

Baked Ziti III

Reviewed: Aug. 26, 2006
This recipe was wonderful. I had to make a few exceptions. I only used provolone (no mozzarella or Parmesan). Since it was blazing hot and not appropriate to heat up the oven, I warmed up our portions in the microwave. Delicious.
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