BROWNSKYNLADY Profile - (18801833)

cook's profile


Home Town: Youngstown, Ohio, USA
Living In: Columbus, Ohio, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music
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About this Cook
I'm a 2003 graduate of The Ohio State University in columbus, Ohio (GO BUCKS!!!). I currently reside in the semi-rural suburbs of Columbus. I'm the youngest of all my friends, but they call me "grandma" because of the way I cook. I hope to start a catering business within the next year.
My favorite things to cook
I love to cook just about everything. I'll try any recipe once. lately I've been on this seafood kick.
My favorite family cooking traditions
Many of the great cooks in my family are from the South. When I lived at home, we had a huge dinner every single Sunday. I still call my Mom on sunday mornings to find out the menu for the day.
My cooking triumphs
I finally made a tender baked steak recently and I had to call everyone I know to come taste it. I thin k i got a little over-excited.
My cooking tragedies
Although I can cook almost anything, I am the absolute WORST white rice cook in the world.
Recipe Reviews 11 reviews
Golden Rum Cake
This cake was ridiculously awesome!!!! I user Cruzan® Dark Rum, I passed on the nuts, and I used light brown sugar instead of white sugar in the glaze. I poked holes in the bottom of the cake and spooned on the glaze. I also removed the cake, poured glaze in the bundt pan, and reinserted the cake to soak up the goodness.

10 users found this review helpful
Reviewed On: Sep. 18, 2011
Hot Bacon Dressing
This recipe is easy and tastes AWESOME!!!! I added red onion and poured it over spinach/shrimp salad (similar to Applebees).

3 users found this review helpful
Reviewed On: Mar. 17, 2011
Shrimp and Crab Bisque
This recipe is awesome! Its extremely simple and easy to add your own touch. I used Pacific Rim Riesling (my fav to drink) and added a little shredded parmesan.

3 users found this review helpful
Reviewed On: Sep. 18, 2010
Published Recipes

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