Connie Profile - (188017542)

cook's profile


Home Town:
Living In: Buffalo, New York, USA
Member Since: Apr. 2013
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
Im a African American woman in my 30"s who loves to cook and especially eat.I make my living as a professional cosmetologist. Food makes me so happy. Along with shopping, going to the movies, entertaining, reading and worshipping god. I also enjoy spending time with my family.
My favorite things to cook
Soul food is something I grew up on so therefore it comes natural for me. But I absolutely LOVE Italian food. So most the time thats whats cooking in my kitchen. Also gourmet is something I constantly try to perfect.
My favorite family cooking traditions
Soul food, such as baked macaroni & cheese, stuffing, Kale greens, potato salad etc.
My cooking triumphs
Homemade chicken Pot pie crust and all. Stuffed shells, stuffing, Cabbage stew, baked beans and baked goods.
My cooking tragedies
homemade bread or rolls (anything w/ yeast)
Recipe Reviews 2 reviews
Apple Cheese Danish
Good recipe, I didn't have any cottage cheese so I substituted plain Greek yogurt which made the filling to loose or watery so I had to add cornstarch to thicken it up. Next time I'll use only about 12 ounces of Greek yogurt which should be perfect. I also added a little more sugar and a little more vanilla. Also I sprinkle a little sugar cinnamon and vanilla one the apples which made them a little sweeter since I use Granny Smith. Will definitely do this recipe again the kids loved it

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Honey Cornbread
mine came out a little too dry, but that was because i overcooked them. But the taste was great.

1 user found this review helpful
Reviewed On: Nov. 10, 2013

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