mstrendydiva Profile - (188017392)

cook's profile


Home Town: Columbus, Ohio, USA
Living In:
Member Since: Apr. 2013
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Janet's Rich Banana Bread
Made this with a few of the previously suggested variations and it came out incredibly. I used 1/2 cup brown sugar and 1/2 cup white, added 1 tsp nutmeg and a 1 tsp cinnamon. I also did as naples34102 suggested and did 1 tsp of each baking soda and powder. I used a total of three bananas which was more equal to a cup and is the amount many other reviews said you should use (and I needed to get rid of some ripe bananas!). I unfortunately did not have any sour cream or yogurt, so I had to do without but it was still moist and delicious. I substituted the walnuts with crushed pumpkin spice almonds, which planters brings out around the holidays. Finally, I used a metal cupcake tin and baked for about 20 min at 325.

0 users found this review helpful
Reviewed On: Dec. 28, 2013
Brown Sugar Meatloaf
Best meatloaf I have had in a very long time. I used ground turkey and did not have any eggs on hand. I also did not want to us crackers, so I crumbled about three slices of wheat bread, I also took others tip of only using 1/2 cup milk and onion soup mix in lieu of fresh onion. I also put a little brown sugar in the meat mixture along with some ketchup and worchestire sauce...turned out excellent! Yum!

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Reviewed On: Apr. 12, 2013

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