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Oatmeal Raisin Cookies I

Reviewed: Apr. 13, 2013
For everyone who had trouble with it turning out flat and crunchy, I recommend that they keep it in the oven for 10-12 minutes and even if it looks a little bit soggy, to take it out. It will harden if you give it 10 minutes to cool but the inside will be chewy. I loved it and it was very easy to make. A little bit too much sugar, but that can easily be changed.
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