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Mexican Cornbread II

Reviewed: Apr. 13, 2013
I doubled the recipe, but after reading the direction on the cornbread muffin/bread mix, I was concerned the batter would be too runny so changed it slightly by reducing the milk to 2/3c. I also, substituted a 12oz can of whole corn for the creamed corn. The texture and flavor was great. will definitely make again.
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