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Fish Tacos

Reviewed: Apr. 13, 2013
Too much dill in the white sauce, and way too much white sauce for the amount of fish. It was all right in the end, but not spectacular. Oh, I just marinated the fish in lime and jalapenos with some chili powder and salt and then fried it in a bit of oil. Maybe the beer batter seals the deal, but I hope not.
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