HEIDI Recipe Reviews (Pg. 3) - Allrecipes.com (18801587)

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D's Famous Salsa

Reviewed: Apr. 19, 2006
Words cannot describe how I feel about this recipe. It's soooo good. I was skeptical that it could really taste fresh with canned tomatoes, but it truly does. I didn't change a thing and it was mild and flavorful. When you originally chop your onions, leave them a little on the big side, that way when you blend them, they won't be puried and be overpowering. Also, don't over blend the salsa. After reading reviews, it seems some have complained about the consistency, that it's too runny. I didn't drain my tomatoes, but only pulsed my blender a few times. The consistency was perfect. I've eaten chips and salsa for lunch 2 days in a row now. I'm addicted and will make this regularly. Thanks so much!
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146 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Apr. 9, 2006
This was really easy and I had most of the ingredients on hand. I didn't have 1/4 cup of chile powder though, only a couple of tablespoons. So, I added some taco seasoning to make up for it. I also added in about a half teaspoon of cinnamon and dropped in some milk chocolate chips too. I will most likely be using this recipe again. Thanks.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 8, 2006
This was good. I used a whole bottle of Tapitio hot sauce and it was too hot for my youngster. Next time I'll use way less or none at all (if people like the hot, they can add it to their taco or whatever.) This freezes really well.
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Brazilian Lemonade

Reviewed: Mar. 31, 2006
I tracked down this recipe after having a creamy limeade at a local Brazilian restaurant. I'd have to say that this recipe is just as delicious. I will make this all summer long. Thanks!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 29, 2006
I started making a single batch and then by mistake doubled the buttermilk. So, after that I added double of everything else except sugar and butter. I baked in a 13x9 for 40 minutes and it turned out way good with a good crispy crust to it. The inside could have been a little more moist, but that is probably due to my mistake of not doubling the butter. I tried to make up for it by serving it with honey butter and I think it worked. :-)
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Baked Beans II

Reviewed: Mar. 29, 2006
I made this on the fly with what ingredients I had on hand. I didn't add worchestershire sauce, mustard, red wine vinegar or the salt and pepper. I'm sure by leaving those out we missed out on flavor dynamics, but it was good regardless. I also used real bacon bits instead of the uncooked bacon on top. And only cooked it for about 30 minutes due to time restraints. I was worried about it being too runny, so I drained the beans just a bit. Turned out excellent. I will make again.
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Broiled Tilapia Parmesan

Reviewed: Mar. 19, 2006
Wow wee! This is very good and very, very quick and easy. I even broiled the fish partially frozen and it worked out great. This is a good, mild fish dish that won't stink up the house. I will definately make again.
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Chili I

Reviewed: Mar. 3, 2006
This chili is the best, best ever! It is well worth the effort. Make it as is with the beer, coffee, and chocolate. Thanks for the great recipe!
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Alfredo Sauce

Reviewed: Mar. 3, 2006
This was really easy to make and tasted pretty dang good. I only added 1 tsp of parsley though.
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Egg Noodles

Reviewed: Mar. 3, 2006
These worked out really good in the turkey noodle soup I made. I made the noodles the same day as the soup. They took longer to dry than I anticipated, so I ended up using my hair dryer on them. It worked pretty good and the noodles were delicious!
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12 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Feb. 19, 2006
I made this for my sister who has never experienced Thai food. She loved it! I also subsituted 2 T of soy sauce for the fish sauce and I added Mushrooms. I didn't add the turmeric either. Next time I may add some sugar as others have suggested. Thanks for the great recipe!
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1 user found this review helpful

Best Peanut Sauce

Reviewed: Feb. 14, 2006
This is very easy, but tastes too much like peanut butter. I would probably make it again, but add more soy sauce and less of the peanut butter.
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Chicken Satay

Reviewed: Feb. 14, 2006
My husband always gets chicken satay as our appetizer at a local Thai restaurant. This recipe totally lived up to his expectations. I will probably end up making this often. It's easy too! I cut the meat into strips, marinated, then threaded them onto metal skewers. I cooked them on a cookie sheet in the oven on 350 for about 25 minutes. So tender and yummy! Thank you, thank you, thank you!
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3 users found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Nov. 30, 2005
This is very easy. It should be in the quick cooking section too. I was apprehensive to fry instead of bake, but it turned out really good. I used an electic fry pan with a lid. I will make this again. Thanks!
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Sauteed Apples

Reviewed: Oct. 10, 2005
I love the drunken apples from Famous Dave's restaurant. To make this recipe more like Dave's I halfed a lemon, squeezed the juices into the apples as they simmered and even cooked the rind with the apples. Yum yum!
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Banana Sour Cream Bread

Reviewed: Aug. 7, 2004
I halfed the recipe and used 4 mini loaf pans instead. I still baked them at 300 for an hour. They turned out great. My 2 year old loved it. You'd never know sour cream was the secret ingredient. This ones a keeper!
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Simple Maple Syrup

Reviewed: Jul. 18, 2004
This syrup is the best! I took the advice of others and did 1 cup white sugar and 1 cup brown. It turned out great. I wasn't watching it that good on the stove and it started to boiled, but I think that helped with the consistency. I stored it in a salad dressing tupperware. I will use this from now on and never buy store-bought maple syrup again! Thanks for the great recipe!
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1 user found this review helpful

Displaying results 41-57 (of 57) reviews
 
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