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Grilled Buffalo Wings

Reviewed: Apr. 14, 2013
I have made these wings several times. I will make them the day before and put them in the crockpot. Reheating the next day. They tend to be a bit more spicy from sitting overnight but they are so good. I found using the crockpot a great time saver on the day of the party. Wings are already cooked and ready to go.
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