TERIROSE22 Recipe Reviews (Pg. 1) - Allrecipes.com (18801551)

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Sopapilla Cheesecake Pie

Reviewed: Jan. 21, 2012
Made this for a potluck and what a hit! The top was crunchy and the center creamy & sweet. I didn't have Mexican vanilla so I yelled "ole" when I poured in my regular vanilla extract. I cut it into much smaller pieces though...little bites were a better choice!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Aug. 16, 2010
Made a batch of EBNB tonight--I've been trying to duplicate the recipe my mom used from the 1983 Better Homes and Gardens cookbook. This was EXACTLY what I wanted...only better! I had no issues with being too doughy or dry, and it was buttery and delicious when baked! I halved the sugar and did half white and half brown, added a splash of vanilla and a teaspoon of cinnamon as so many others have recommended. My only complaint was that I set my timer for 60 mins, and it was already browner than I liked at that point (my oven is true), but it thankfully didn't affect the taste. I will do it exactly the same next time, only set for 50 mins and go from there if needed. Definitely a keeper!
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Lemon Chicken and Rice

Reviewed: Sep. 10, 2008
This was really tasty! I added a lot more lemon juice than the recipe called for (I put in the juice of a whole lemon) and seasoned the chicken liberally with lemon pepper seasoning. The kids really liked it, and it didn't take forever to make. I also did real (not instant) rice on the side and then stirred it in and heated it through.
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