SuzEQ Recipe Reviews (Pg. 1) - (188015461)

cook's profile






View All Reviews Learn more

Sweet Potato and Black Bean Chili

Reviewed: Dec. 10, 2014
I've made this twice and it is our new favorite Chili. It's a lot of work to make, but it makes a lot and we have it for a few nights for dinner. I used the Jalapeno but took out the seeds. I use the Chipolte pepper as directed but I don't put in as much of the Ancho chili pepper. I also added a can of corn (drained) and that gave it a little more texture. Yes, it's a lot of cutting and chopping, but it is worth it.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Apr. 20, 2014
I wish I had read the reviews before I made this. And I wish I'd made a practice salad before making this for Easter Potluck Dinner. I followed the directions and also doubled the recipe. Two problems occurred: one is that the salad sat out for over an hour before everyone ate so the topping started to melt, and two is the hostess provided a spoon to scoop up the salad and it really needed a metal spatula to pry the crust from the pan. After reading all the reviews, I can see that freezing the crust first and also spraying the Pyrex baking dish would have been a big help. This is has to be one of the best Jello salad recipes I've ever tasted and easy to make. Thanks for sharing the recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 14, 2013
I recently made biscuits from another recipe and they didn't rise. So I bought new Baking Powder and used this recipe and wow were they amazing. I made six really big biscuits and baked them for 15 min. at 425, and they could have baked a minute or two longer. But I served them with gravey and they were yummy!!! I also made the dough the night before and wrapped the dough in waxed paper and put in the frige. All I had to do was roll them out in the morning. I did knead the dough lightly just a few times before rolling it out. I used real butter and 2% milk. This is a great recipe and I'll be using it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States