I have 25 years of professional culinary experience at the Executive Chef level. Working in 5star/5diamond resorts in LV has instilled me a diverse and high level of culinary ability. Currently, I am the R&D Chef for The Plourde Institute. A very successful science based approach to weight loss.
My favorite things to cook
Everything! All food from every corner of the world has my respect!
My favorite family cooking traditions
My family will generally get together for the Holidays and prepare a special dish that makes for wonderful family dining event!