MELONDECA Recipe Reviews (Pg. 1) - Allrecipes.com (18801232)

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Antipasto Squares

Reviewed: Mar. 24, 2007
This is such a good recipe. It is so easy to make, but you would never know by the taste. This is going to be a regular party food from now on.
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2 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Oct. 11, 2010
AMAZING! I didn't have a full cup of chopped pecans so I made up the difference with some quick oats, but otherwise I followed the recipe exactly. It was perfection. The ratio of crust to filling was perfect. I couldn't stop smiling and laughing while I was eating. Do yourself a favor and make these bars. They are great when they cool and even better after they've been refrigerated. Thank you so much for this wonderful recipe.
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2 users found this review helpful

Cranapana Bread

Reviewed: Dec. 12, 2012
This bread is fantastic and deserves more than five stars. It rose beautifully and tastes delicious. You MUST USE SELF-RISING FLOUR! It's not merely a suggestion. I only had all-purpose flour so I measured it out and added 3 TBS baking powder and 3/4 tsp salt to make my own self-rising flour. The batter is thick and there is a lot of fruit, but if you mix in the banana first, it loosens up the batter a bit and makes it easier to mix in the apples and cranberries. I added the zest of one lime to brighten up the flavor and some ground flax seed for nutrition. This will be a family favorite.
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Artichoke Salsa

Reviewed: Oct. 25, 2005
This was some of the best salsa I have ever had. I did add some hearts of palm and I used cilantro instead of basil but it was still incredible. This will be served at my wedding on Saturday.
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3 users found this review helpful

Shrimp and Dill Deviled Eggs

Reviewed: Oct. 27, 2005
These are so good. All the ingredients blend nicely. I did wait till everything else was combined before folding in the shrimp. That kept them from getting mashed as another reviewer had mentioned.
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1 user found this review helpful

German Pancake

Reviewed: Jan. 29, 2012
I wish I could give this recipe more than 5 stars. The pancake was delicious by itself and the syrup is absolutely phenomenal. I did leave it in for a couple minutes longer than stated and I sprayed my Pyrex pan with cooking spray before pouring in the butter. It slid right out with no sticking. Fantastic...going into regular breakfast rotation.
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3 users found this review helpful

Creamed Hard Boiled Eggs

Reviewed: Mar. 11, 2005
This dish is FANTASTIC! I used Danish Cream Havarti cheese in place of the parm and it turned out perfect. This is going to become a family recipe. Thanks
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1 user found this review helpful

Chicken Cheese Ball

Reviewed: Feb. 18, 2005
I brought this to a Superbowl party and it was scooped up before any of the other appetizers. Everyone complimented me on it so thanks for the great recipe!
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Maple Syrup and Banana Sauce

Reviewed: Oct. 6, 2010
This is delicious and very simple to make. I put these bananas on oatmeal pancakes. The pancakes didn't turn out well, but with this sauce, no one cared. I will be making this sauce again.
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2 users found this review helpful

Butterscotch Oatmeal

Reviewed: Oct. 21, 2010
This was fantastic. I made it exactly as written and it was quick and delicious. Next time I will use a touch less sugar as a personal preference. Thank you so much for this wonderful recipe.
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1 user found this review helpful

Christian's Crazy Sherpa Potatoes

Reviewed: Jul. 29, 2006
This recipe is fantastic. I added onion, extra garlic and a touch of sesame oil. I am definitely going to try this with different veggie combos.
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1 user found this review helpful

Dip For The Stars

Reviewed: Mar. 24, 2007
I can't even describe how wonderful this tastes. The flavors go together perfectly and it is very pretty.
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6 users found this review helpful

Beer Pancakes

Reviewed: Jan. 13, 2014
These pancakes were amazing. I doubled the recipe, but only had one egg and it didn't seem to make a difference. The beer I used was Blue Moon and I added some orange zest. They were fluffy, tender, sweet, citrusy and delicious. I served them with some homemade orange syrup. Heaven!
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Quick Sunshine Cake

Reviewed: Apr. 23, 2005
This cake was so incredibly moist. The couple pieces that were left sat in the refridgerator covered only with a piece of wax paper and two days later it was *still* moist. If your cake turns out dry, you did something wrong.
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Butter Beef

Reviewed: May 17, 2005
Tender, flavorful and great over mashed potatoes
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Chicken Bog

Reviewed: Dec. 17, 2004
This recipe was so good and so easy. The only things I changed were adding one boullion cube while the chicken was boiling and halfing the italian seasoning. Thanks Holly for this great recipe.
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18 users found this review helpful

Asian Coconut Rice

Reviewed: Apr. 4, 2006
I really liked this recipe but I did change a few things. I added extra sugar and made this into a dessert. I cooked the rice as directed and then chilled it while I made a coconut syrup. I topped the cold rice with coconut syrup and fresh mango. Absolutely divine.
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4 users found this review helpful

Angel Chicken Pasta

Reviewed: Jul. 22, 2005
This is a wonderful and simple dish. I altered a few things out of neccessity. I didn't have white wine so I used broth and I sauteed the chicken with some garlic, onion, and basil because it was too hot to turn on the oven. Personally I thought it was a bit too salty but my fiance loved it that way. Next time I will try it with low-sodium broth, soup and unsalted butter.
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 12, 2004
I made these and told my boyfriend that he better enjoy them because I like them so much that I will never use another mashed potato recipe.
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Chris' Bay Area Burger

Reviewed: Nov. 12, 2004
This is definitely a 5 star recipe. I don't think you could get these burgers to dry out even if you were trying. They are incredibly juicy and the basil gives them an awesome flavor. Thanks Chris!
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2 users found this review helpful

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