MELONDECA Profile - (18801232)

cook's profile


Home Town: Columbus, Ohio, USA
Living In: West Virginia, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Middle Eastern, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Recipe Reviews 45 reviews
Beer Pancakes
These pancakes were amazing. I doubled the recipe, but only had one egg and it didn't seem to make a difference. The beer I used was Blue Moon and I added some orange zest. They were fluffy, tender, sweet, citrusy and delicious. I served them with some homemade orange syrup. Heaven!

1 user found this review helpful
Reviewed On: Jan. 13, 2014
Cranapana Bread
This bread is fantastic and deserves more than five stars. It rose beautifully and tastes delicious. You MUST USE SELF-RISING FLOUR! It's not merely a suggestion. I only had all-purpose flour so I measured it out and added 3 TBS baking powder and 3/4 tsp salt to make my own self-rising flour. The batter is thick and there is a lot of fruit, but if you mix in the banana first, it loosens up the batter a bit and makes it easier to mix in the apples and cranberries. I added the zest of one lime to brighten up the flavor and some ground flax seed for nutrition. This will be a family favorite.

3 users found this review helpful
Reviewed On: Dec. 12, 2012
Butterscotch Pudding I
I reduced the cornstarch to 2 TBS and the consistency was perfect. I loved the flavor, though it was a bit sweet for my taste. While warm, it was smooth and creamy. The next day, after being refrigerated, it was still good, but had a grainy texture. This was my first time making pudding so maybe that is normal.

0 users found this review helpful
Reviewed On: Nov. 9, 2012

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