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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buttermilk Pie III

Reviewed: Dec. 4, 2005
So great! I have eaten buttermilk pie my whole life, and this one is as close to my aunt't as I have ever had! I used a regular 9-in. crust (not deep dish) and used up all the batter...so maybe all those other people were using 8-in? Well, it's REALLY good!! Thanks!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pasta Primavera Sauce

Reviewed: Jun. 30, 2004
sooo good! I used broccoli, zuchinni, yellow squash, carrots, and onion. It kept in my fridge for a few days, and I didn't get tired of heating it up and eating it for lunch AND dinner every day that week! I HIGHLY recommend this recipe to ALL! Especially us vegetarians.
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.

Very Popular Bubble Tea

Reviewed: Jun. 25, 2004
Definitely cook the tapioca at least 35-40 minutes. I run a bubble tea shop in Corpus Christi, TX 7314 SPID, and we use Choobees because you don't have to cook them...much easier! No cooking required!!
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32 users found this review helpful

 

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