Lece Recipe Reviews (Pg. 7) - Allrecipes.com (18800964)

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Chicken Breasts Pierre

Reviewed: Nov. 12, 2010
This was good! I added an onion, but otherwise kept it the same. Next time I'll try adding red wine like other reviewers suggested as I think that would've really rounded out the flavour. We'll definately be making this again!
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Sugar Coated Pecans

Reviewed: Nov. 12, 2010
I used 2 egg whites and extra spices. These were a HUGE hit! Everyone demanded the recipe and I can't wait to make them again, the house smelled devine!
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Spiced Pumpkin Seeds

Reviewed: Nov. 12, 2010
These were good! Next time I'll make a little more sauce and bake them about 10 mins less, they got a little burnt. A great snack for Thanksgiving!
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Turkey Lasagna with Butternut Squash, Zucchini, and Spinach

Reviewed: Nov. 12, 2010
This recipe was okay but not outstanding. After all the prep work and dirty dishes it created, we had alot higher hopes. Next time I'll just add butternut to my usual lasagna recipe. Thanks anyway!
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Granola Bars III

Reviewed: Nov. 10, 2010
These were really good! I added an extra egg because the mixture was really dry, it was the perfect texture! I subbed almonds, added goji berries, flax and a little coconut. I also cut the brown sugar down to 1/4 cup and used 1/2 oil, 1/2 applesauce. Delicious!!! Feel free to throw in whatever you want, it's a great base recipe!!
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Pumpkin Coconut Curry

Reviewed: Nov. 4, 2010
This was good but not exceptional. We added extra chicken and a can of chickpeas. A really healthy, light meal. We'll definately make it again, thanks!
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Pan-Seared Duck Breast with Blueberry Sauce

Reviewed: Aug. 24, 2010
This was really spectacular! We had to change some ingredients to what was available but it was still amazing! DH said it's one of the best meals I've ever cooked! We halved the sauce and still had enough for 4 more servings. This was so great, we can't wait to invite people over just so we can make it again!!!
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Fra Diavolo Sauce With Pasta

Reviewed: Aug. 15, 2010
Fantastic!! I added a bit of red onion and some extra spices. Served it with angel hair instead of linguine. We will definately make this again!!! Thanks!
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Chocolate Turtle Cheesecake I

Reviewed: Aug. 11, 2010
This turned out great! I make my own caramel sauce so I used that, as well as Oreo crumbs for the crust. The cheesecake part wasn't overly good, so next time I'll adjust that. The flavours were awesome and I'll definately be using this idea again!
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Summer Potato Salad

Reviewed: Aug. 6, 2010
This was really good! I cut back on the lemon juice a bit and added some paprika for colour. Next time we'll add more veggies for some extra crunch and flavour. Really good and alot lighter than regular potato salad. We will definately make this again! Thanks alot!
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Heavenly Zucchini Salad

Reviewed: Aug. 4, 2010
This was really good! We have a green pumpkin plant that looks similar to zucchini and this is a great way to use it up! The peanuts added a nice crunch. We cut the sugar down to about 1/4 cup, there's no need for more than that. We'll definately make this again. Thanks!!
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Heavenly Zucchini Salad

Reviewed: Aug. 4, 2010
This was really good! We have a green pumpkin plant that looks similar to zucchini and this is a great way to use it up! The peanuts added a nice crunch. We cut the sugar down to about 1/4 cup, there's no need for more than that. We'll definately make this again. Thanks!!
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Nanaimo Bars I

Reviewed: Jul. 28, 2010
4 tbs milk, 1/3c butter, maybe less sugar?! This was pretty good! I cut the walnuts and coconut in half, and did 50% more vanilla filling. Next time we'll add a bit more butter, milk and some vanilla extract to the filling. It was quite dry and icing sugar-y the way the recipe states. Otherwise it was perfect! We'll definately make this again, thanks!! The second amount of butter should be just under 1/3 cup, not 1/4, 4 tbs milk, not 5
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Nanaimo Bars I

Reviewed: Jul. 28, 2010
This was pretty good! I cut the walnuts and coconut in half, and did 50% more vanilla filling. Next time we'll add a bit more butter, milk and some vanilla extract to the filling. It was quite dry and icing sugar-y the way the recipe states. Otherwise it was perfect! We'll definately make this again, thanks!!
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Maple Apple Chicken Burgers

Reviewed: Jul. 23, 2010
We tried this tonight for dinner and it was really good!!! We made slightly larger patties to fit the buns so we only got 5 burgers. The sauce was delicious and the burgers were great! The only thing we'll do differently next time is to add a bit of habanero or jalapeno to the batter to give a little heat to off-set the sweet. We'll definately make these again, thank you!!
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Grilled Fish Steaks

Reviewed: Jul. 17, 2010
Fantastic! Light, subtle flavours that blend perfectly with Halibut. We used about 2 tbs olive oil instead of 6. Fantastic! We made it twice in two weeks.
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Thai Spiced Barbecue Shrimp

Reviewed: Jul. 12, 2010
Great combo!! I didn't measure anything because I only had about 10 prawns. Really good and will definately make again! Thanks!!!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 11, 2010
The flavour was outstanding, my only problem is figuring out how to keep it together. The dressing seperates immediately after shaking.. The flavour was worth it though, so I'll keep playing with it and try to make it stay together at least a few seconds :-)
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Strawberry and Feta Salad

Reviewed: Jul. 11, 2010
This was awesome for a hot summer day! We used baby spinach instead of romaine, added a yellow bell pepper andused 1/2 c olive oil instead of a full cup. It was so good! We'll try pine nuts instead of almonds next time, but this will be a staple salad for guests! Mmmmmm. Thanks!!
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Strawberry and Feta Salad

Reviewed: Jul. 11, 2010
This was awesome for a hot summer day! We used baby spinach instead of romaine, added a yellow bell pepper andused 1/2 c olive oil instead of a full cup. It was so good! We'll try pine nuts instead of almonds next time, but this will be a staple salad for guests! Mmmmmm. Thanks!!
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5 users found this review helpful

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