I used 'Heavenly White Cake' instead of a boxed mix, used Starbucks coffee liquer because it has a much stronger coffee taste than Kahlua, and had half marscapone, half whipped cream in the outer layer. I used a tbsp of coffee in the bottom layer and doubled the liquer everywhere. I thought the cake was still seriously lacking in coffee flavour so I whipped up a coffee sauce (coffee, sugar and heavy cream). I served each slice on top of the sauce. It was a huge hit! I'll serve it the same way next time, with the sauce. The recipe as written was only 3 stars but with my changes it's 5 stars and I think I preferred this to regular tiramisu. Thanks for the idea!
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I used 'Heavenly White Cake' instead of a boxed mix, used Starbucks coffee liquer because it...