Lece Recipe Reviews (Pg. 14) - Allrecipes.com (18800964)

cook's profile

Lece

Reviews

Menus

 
View All Reviews Learn more

Lemony Steamed Fish

Reviewed: May 21, 2005
This fish was awesome! It's by far the best fish I've ever cooked. I don't have onion powder, so I finely diced some onion, and I used the juice of half a lemon and sliced the other half and placed over the fish. I also put about 1 tsp of wine in each package. I don't think I used enough fish, it made enough for 3 real size servings, but I kept the spices roughly the same. I used frozen dill and parsley instead of dried. I can't wait to make it again!! Thanks a bunch!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Fish Fillets Italiano

Reviewed: Mar. 3, 2005
This was exceptional for such an easy dish! I used tomatoes with basil, skipped the olives, used frozen fish and added some Italian seasoning with the parsley. We served with couscous and steamed brocolli. Thanks a million, this will definately be a staple in our house!
Was this review helpful? [ YES ]
3 users found this review helpful

Nana's Apple Crisp

Reviewed: Feb. 26, 2005
I changed a few things. I poured a little bit of maple syrup over the apples (I'm a maple fiend), I added a sprinkle of nutmeg to the mix, and I also split up the last tbsp cinnamon and put half of it mixed in with the apples, and the other half on top like I was supposed to. It was very flavourful, I find a little too much cinnamon in spots, and sometimes beyond crunchy to the point of just being really hard. I'm not quite sure why... So far, the best apple crisp I've made from this site, perfectly sweet, looking forward to making it again. Thanks!!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Wild Rice Soup I

Reviewed: Feb. 10, 2005
The soup was really good, we were pleasantly surprised by the combination of spices and almonds. I used about 3 cups of white and wild rice and it was very thick. I had to use prepared spicy mustard instead of powder. Very filling and great aroma. We will definately use this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 10, 2005
I've made this recipe twice, once using 1/2 cup maple syrup and once using 1/2 cup raw sugar in place of the white sugar. Used a little less oil and added another egg. The extra egg truly solves the crumbly problem. I made it into 12 muffins. Awesome recipe! Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesiest Potato Soup

Reviewed: Jan. 1, 2005
I added some turkey bacon and green onions. I used frozen dill instead of dried, and 1.25 cups of shredded Swedish Christmas cheese instead of cheddar. I pressed the potatoes instead of pureeing. Maybe that was my problem because I couldn't get it to thicken, so I added some butter and flour. It was a really good soup, we enjoyed it because it wasn't much work and didn't need many ingredients. We'll use this again because it is so easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Celery Stuffing

Reviewed: Jan. 1, 2005
I would give this 4.75 stars if I could. I accidentally added 1 tablespoon of fresh pepper, instead of 1 teaspoon. I also added all 3 cups of chicken bouillon. Next time I will use less salt, the buillion was salty enough as is. Wonderful recipe and I love that it doesn't have any sausage meat. This will definately become my standard stuffing recipe!
Was this review helpful? [ YES ]
12 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Jan. 1, 2005
These were really good! I used shredded turkey (like an imitation ham), and added extra carrots and cabbage. I made 18 rolls, using about 3 tablespoons per roll. Served them at the New Years Eve party and they were a huge hit! I've made these many times since, playing with different amounts of spices and veggies... and we're always looking for an excuse to make them again. Thanks alot Rayna!
Was this review helpful? [ YES ]
1 user found this review helpful

Christmas Punch

Reviewed: Jan. 1, 2005
Oh so easy! I used 1 box of frozen strawberries, one box of raspberries and blueberries, and well as cut up some fresh strawberries. I soaked them first in white rum for about2 hours before adding them. The blueberries added a beautiful colour to it! I will definately be using this again!
Was this review helpful? [ YES ]
17 users found this review helpful

Maple Apple Crisp

Reviewed: Dec. 1, 2004
This recipe was pretty good. I just poured some maple syrup over the apples. Probably about 1\2 cup. Next time I think I will use less because it was still pretty sweet. I loved the subtle hint of maple flavour though. Mmmmmm. Oh, and I cut down on the butter too. I added just enough melted butter so that it stuck together a bit. Maybe 1\3 cup or less. Thanks, I will definately use this recipe again!
Was this review helpful? [ YES ]
0 users found this review helpful

Old-Fashioned Potato Soup

Reviewed: Sep. 15, 2004
This was a good recipe because it was so cheap and easy, although I found the taste lacking something, I'm not sure what. I will definately use this recipe again when supplies are low or time is short. Thank you :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Maple Cookies

Reviewed: Sep. 15, 2004
The texture was great but I thought the flavour was lacking something, I'm just not sure what. We all still enjoyed them though. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Sep. 12, 2004
I used 10 medium apples. It was way too sweet and quite watery. I added 1\2 tsp cinnamon and 1\4 tsp vanilla. Will try again, with much less sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Sep. 9, 2004
Beautiful! I'm new to pie crusts and this turned out amazing! My boyfriend said it was the best pie I'd made. Thanks alot!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cauliflower-Cheese Soup

Reviewed: Sep. 6, 2004
Wow! I used a garlic and parsley buillion cube with the water and veggies. I added 3 cups of cauliflower, 3\4 cup shredded carrots and 2 cloves of garlic (and no celery). Next time I will use at least 4 cups cauliflower and 1 cup carrots, and only 1 clove of garlic. It was amazing, especially for a cauliflower soup. Thanks so much!
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Crisp II

Reviewed: Sep. 2, 2004
The topping turned out dense and thick. I reduced the water and white sugarr and it still seemed to be too much. Sorry, I'll keep looking for a new crisp recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Sep. 1, 2004
Great potato soup! I baked 4 medium potatoes, and used 3 cups of pressed potatoes instead of instant flakes. It worked out really well! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter and Bran Cookies

Reviewed: Sep. 1, 2004
I added a bit extra brown sugar and took out some white sugar. They came out soft. They are a solid 4 until I add raisins or chocolate chips, it adds to them just enough. I decrease the temp to about 300 and only bake them for around 12 mins to keep them chewy. Thanks a lot!
Was this review helpful? [ YES ]
10 users found this review helpful

Zucchini Pasta Bake

Reviewed: Aug. 31, 2004
Quick, easy and not very flavourful. I added an extra tomato, and it still needed a sauce of some sort, so I mixed a few tablespoons of tomato paste with some water. I didnt add the crackers, as a reviewer suggested but the next time I try this, I will add them. definately needs 2 or 3 tomatoes and whatever extra flavours you enjoy.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 261-280 (of 300) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States