Lece Recipe Reviews (Pg. 14) - Allrecipes.com (18800964)

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Golden Sweet Cornbread

Reviewed: Feb. 10, 2005
I've made this recipe twice, once using 1/2 cup maple syrup and once using 1/2 cup raw sugar in place of the white sugar. Used a little less oil and added another egg. The extra egg truly solves the crumbly problem. I made it into 12 muffins. Awesome recipe! Thank you.
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2 users found this review helpful

Cheesiest Potato Soup

Reviewed: Jan. 1, 2005
I added some turkey bacon and green onions. I used frozen dill instead of dried, and 1.25 cups of shredded Swedish Christmas cheese instead of cheddar. I pressed the potatoes instead of pureeing. Maybe that was my problem because I couldn't get it to thicken, so I added some butter and flour. It was a really good soup, we enjoyed it because it wasn't much work and didn't need many ingredients. We'll use this again because it is so easy.
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2 users found this review helpful

Celery Stuffing

Reviewed: Jan. 1, 2005
I would give this 4.75 stars if I could. I accidentally added 1 tablespoon of fresh pepper, instead of 1 teaspoon. I also added all 3 cups of chicken bouillon. Next time I will use less salt, the buillion was salty enough as is. Wonderful recipe and I love that it doesn't have any sausage meat. This will definately become my standard stuffing recipe!
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12 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Jan. 1, 2005
These were really good! I used shredded turkey (like an imitation ham), and added extra carrots and cabbage. I made 18 rolls, using about 3 tablespoons per roll. Served them at the New Years Eve party and they were a huge hit! I've made these many times since, playing with different amounts of spices and veggies... and we're always looking for an excuse to make them again. Thanks alot Rayna!
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1 user found this review helpful

Christmas Punch

Reviewed: Jan. 1, 2005
Oh so easy! I used 1 box of frozen strawberries, one box of raspberries and blueberries, and well as cut up some fresh strawberries. I soaked them first in white rum for about2 hours before adding them. The blueberries added a beautiful colour to it! I will definately be using this again!
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16 users found this review helpful

Maple Apple Crisp

Reviewed: Dec. 1, 2004
This recipe was pretty good. I just poured some maple syrup over the apples. Probably about 1\2 cup. Next time I think I will use less because it was still pretty sweet. I loved the subtle hint of maple flavour though. Mmmmmm. Oh, and I cut down on the butter too. I added just enough melted butter so that it stuck together a bit. Maybe 1\3 cup or less. Thanks, I will definately use this recipe again!
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0 users found this review helpful

Old-Fashioned Potato Soup

Reviewed: Sep. 15, 2004
This was a good recipe because it was so cheap and easy, although I found the taste lacking something, I'm not sure what. I will definately use this recipe again when supplies are low or time is short. Thank you :-)
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1 user found this review helpful

Maple Cookies

Reviewed: Sep. 15, 2004
The texture was great but I thought the flavour was lacking something, I'm just not sure what. We all still enjoyed them though. Thanks
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0 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Sep. 12, 2004
I used 10 medium apples. It was way too sweet and quite watery. I added 1\2 tsp cinnamon and 1\4 tsp vanilla. Will try again, with much less sugar.
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Butter Flaky Pie Crust

Reviewed: Sep. 9, 2004
Beautiful! I'm new to pie crusts and this turned out amazing! My boyfriend said it was the best pie I'd made. Thanks alot!!!!
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1 user found this review helpful

Cauliflower-Cheese Soup

Reviewed: Sep. 6, 2004
Wow! I used a garlic and parsley buillion cube with the water and veggies. I added 3 cups of cauliflower, 3\4 cup shredded carrots and 2 cloves of garlic (and no celery). Next time I will use at least 4 cups cauliflower and 1 cup carrots, and only 1 clove of garlic. It was amazing, especially for a cauliflower soup. Thanks so much!
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3 users found this review helpful

Apple Crisp II

Reviewed: Sep. 2, 2004
The topping turned out dense and thick. I reduced the water and white sugarr and it still seemed to be too much. Sorry, I'll keep looking for a new crisp recipe.
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0 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Sep. 1, 2004
Great potato soup! I baked 4 medium potatoes, and used 3 cups of pressed potatoes instead of instant flakes. It worked out really well! Thanks!
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0 users found this review helpful

Peanut Butter and Bran Cookies

Reviewed: Sep. 1, 2004
I added a bit extra brown sugar and took out some white sugar. They came out soft. They are a solid 4 until I add raisins or chocolate chips, it adds to them just enough. I decrease the temp to about 300 and only bake them for around 12 mins to keep them chewy. Thanks a lot!
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10 users found this review helpful

Zucchini Pasta Bake

Reviewed: Aug. 31, 2004
Quick, easy and not very flavourful. I added an extra tomato, and it still needed a sauce of some sort, so I mixed a few tablespoons of tomato paste with some water. I didnt add the crackers, as a reviewer suggested but the next time I try this, I will add them. definately needs 2 or 3 tomatoes and whatever extra flavours you enjoy.
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3 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 29, 2004
This recipe wasn't anything special. I have never had a cobbler before, and didn't really know what to expect. I will stick to Crisps. I found that there was almost a bitterness to it, but my boyfriend thought it was too sweet. Sorry, I won't be using this recipe again.
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1 user found this review helpful

Chicken with Tomato, Orange and Rosemary Couscous

Reviewed: Aug. 29, 2004
Really bland. I won't make this recipe again.
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4 users found this review helpful

Cinnamon Bun Scones

Reviewed: Aug. 21, 2004
It was a very easy recipe! I used raisins instead of nuts. And only used about 1\2 of the icing. next time i will probably add a little more cinnamon mixture because a fair amount stuck to the raisins and there wasnt much left to swirl. Overall a very good, easy recipe i will be making again. Thanks Quakor!
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0 users found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Aug. 12, 2004
I added a chopped yellow and orange pepper and 2 cloves of garlic. I also salted the spinach mixture. It was fast, easy, and pretty tasty. We will be making this again.
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1 user found this review helpful

Spinach Chicken Parmesan

Reviewed: Aug. 10, 2004
I added a few things and it turned out quite well. We don't have weight in ounces here so I used just over 2 cups of frozen spinach. Next time I make this (and that will be soon) I will double all the sauce, use 1 red and 1 yellow pepper, 3 cloves of garlic, 1\2 large onion, salt, pepper, and twice as much cheese. We didn't have italian seasoning here either, so I just put 1\4 tsp each basil and oregano in the cheese mixture, and another 1\4 tsp each sprinkled on top of the chicken before adding the spinach. Quick and easy dish and quite alot of flavour despite the low fat part. We're looking forward to trying it again with these new additions. Thanks!
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2 users found this review helpful

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