Lece Recipe Reviews (Pg. 1) - Allrecipes.com (18800964)

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Whole Grain Waffles

Reviewed: Apr. 14, 2014
These were delicious! I used whole grain flour (not pastry) and cut the flax back to 1/4 cup. Really filling and healthy, thank you!!
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Simple Deviled Eggs

Reviewed: Apr. 5, 2014
Delicious! Thanks!
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Jalapeno Bacon Cheddar Deviled Eggs

Reviewed: Apr. 5, 2014
Killer!!! So so good! Thank you!
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The Best Parmesan Chicken Bake

Reviewed: Mar. 9, 2014
Great weeknight dinner! Not fancy food but a Quick throw-together dinner. Thanks!
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Oatmeal Chocolate Coconut Chewy

Reviewed: Feb. 16, 2014
These were good! I left out the walnuts because I didn't have any at home. Next time I'll add a bit more vanilla. For those who are ending up with flat cookies, put the batter in the fridge before baking. It hardens the butter and leaves you with fantastic high cookies :)
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Waffles I

Reviewed: Feb. 14, 2014
Really good! I used half whole wheat flour- They were fluffy and delicious!
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Spicy Garlic Lime Chicken

Reviewed: Feb. 11, 2014
Delicious!! I doubled the spices and next time will double the sauce as well. This was so easy and so good. Thank you!!
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Black Bean and Couscous Salad

Reviewed: Feb. 11, 2014
Delicious! Served it eith Spicy Garlic Lime Chicken. Even my hubby who doesn't like couscous enjoyed this :)
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Taco Seasoning I

Reviewed: Feb. 6, 2014
Great! I added a bit more cumin and less salt. 3 tbs per pound is about right. Delicious, thanks!!
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Granny Kat's Pumpkin Roll

Reviewed: Jan. 30, 2014
This was good, really easy to make. I spread it out in a large pan and had no problems with cracking. I had the icing in the fridge but it was still too runny so next time I'll do the icing first, get it in the fridge to solidify while I make the cake part. The flavours were good, might add more spices to the cake next time and more vanilla to to icing. Great texture, nice and moist. Thanks!
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Roasted Butternut Squash and Garlic Lasagna

Reviewed: Nov. 26, 2013
This was pretty good. I added more garlic, mozza and a layer of red peppers, spinach and fresh basil. Next time I'll add some chili, more black peppar, and my hubby wants to try it with tomatos in it. A good vegetarian dish and a great way to use butternut squash.
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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 28, 2013
These were great muffins, although I made some changes to make them healthier. I cut the sugar by half and they were plenty sweet! Used half whole-wheat flour and added some wheat germ to lighten them. I also skipped the strussel because I knew we wouldn't eat most of them the same day. They were really yummy and relatively healthy after the changes.
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Nana's Southern Coleslaw

Reviewed: Aug. 15, 2013
This was a bit hit at the birthday party. Next time I'll use less milk and more acid, and add some sunflower seeds for crunch. Great base recipe!
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Sweet Jalapeno Cornbread

Reviewed: Aug. 5, 2013
I didn't have any jalapenos so I used habanero. I put it in a tin foil pan and baked it on the barbeque, it turned out really well.
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Tuna Noodle Casserole from Scratch

Reviewed: Aug. 5, 2013
I added more spices, chicken buillion and lots of thyme. It was delicious!!!!
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Banana Cake II

Reviewed: Jun. 13, 2013
This is one of the lightest, fluffiest cakes I have ever tried. I whipped the sugar and butter until fluffy, then added vanilla, the eggs one at a time, then the bananas. Alternated the dry with the milk. I added some dark chocolate slivers. I don't even think I'll ice it (I LOVE icing) this cake is that good without it. Thank you!!!
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Spicy Indian Chicken and Mango Curry

Reviewed: May 9, 2013
Really good, I added quite a few more things, once adding garlic, carrots and whatever else I felt like. Very ripe mangos are key! Great basic recipe, thanks!
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Split Pea Smoked Turkey Soup

Reviewed: Feb. 25, 2013
This was way too salty, I'll use mostly water instead of broth next time unless I have homemade. We added thyme and black pepper. Next time we'll just use 1 leg (1.5 lbs) and strip the flesh off first, it's way easier to when it's cold instead of steaming hot. Nutritious and filling, we'll make again.
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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Feb. 23, 2013
This recipe was really good! Made enough for 5-6 servings. They came out really thick with a bit of a baking powder aftertaste so next time I think I'll cut the bp back by 1/2 tbsp or so. I added some vanilla and probably doubled the blueberries. Very good! Thanks!!
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Grant's Special Mardi Gras Pasta

Reviewed: Feb. 19, 2013
This was delicious! I added more veggies and sausage. I used chorizo, half n half, added a bit of basil and only used about 1/4 cup butter in the beginning, none at the end. It was so delicious! I can't wait to make again :-) Thank you!
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Displaying results 1-20 (of 287) reviews
 
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