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Absolutely Best Brownies

Reviewed: Jun. 23, 2004
Not sure about the use of self-rising flour and the amount. My brownie seemed to not have enough flour - it rises too much and has a very moist texture. When I took it out of the oven and poked it, you could say that it was like chocolate mousse. Better off with all-purpose flour and 3/4 - 1 cup amount.
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