SusanGD Recipe Reviews (Pg. 1) - (188009170)

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Roasted Sweet Potato Corn Chowder

Reviewed: Jan. 4, 2014
I took the advice of Jen and added 1/2 and 1/2 (not exactly sure how much--maybe 1/4 cup), I also puréed, roughly 1/2 of the soup to thicken it. Added some curry, crushed red pepper, cayenne pepper, and chili powder for some heat. It's delicious. I will serve it with an arugula salad.
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