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Chicken Lettuce Wraps

Reviewed: Apr. 7, 2014
WAY too salty when prepared with stated amount of soy sauce. Maybe low sodium sauce would help, but 1/2 cup is still too much. I would leave soy sauce out of the dip altogether and just use hot water. I think this recipe definitely has potential, but it was hard to taste past the saltiness.
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Favorite Barbecue Chicken

Reviewed: Apr. 9, 2013
Absolutely delicious. I used slightly less brown sugar and honey than was recommended, and it was still plenty sweet. I will definitely be making this again soon!
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