Tara Recipe Reviews (Pg. 1) - Allrecipes.com (18800883)
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Hasenpfeffer (Rabbit Stew)

Reviewed: Dec. 6, 2007
This was an excellent recipe, my first rabbit experience. I followed the recipe until right after cooking the garlic & shallot, at which time I added everything to the crockpot, set it on low, and cooked it for 9 hours. Then I made the gravy as directed and served with oven-roasted potatoes & carrots. We used wild snowshoe hare in the recipe and it turned out melt-in-your-mouth tender. My husband couldn't stop raving about how tender it was. My 4-year old had seconds.
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15 users found this review helpful

Sunny Pancakes

Reviewed: Feb. 3, 2008
My family thought these pancakes were delicious. I loved the texture and the orange flavor was so yummy. They were good alone and with the sauce. I pretty much made them as directed: used fresh orange juice, half whole wheat flour, and had to add a little cornstarch mixed with cold water to the sauce to thicken it more. Mmmm-mmm
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3 users found this review helpful

Salmon Patties I

Reviewed: Aug. 23, 2010
Yum! Used leftover cooked fresh Alaska silver salmon. Added 1 tsp dijon, pinch onion powder (instead of onions), splash of lemon juice, dash of old bay & black pepper. Rolled patties in crushed saltines. Kids loved em!
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2 users found this review helpful

Pasta e Fagioli II

Reviewed: Sep. 22, 2006
This was delicious. I added way more chopped veggies, though, and chopped the carrots instead of grating them. I added fresh zucchini and fresh peas toward the end of cooking. Recommend cooking the pasta separately and adding as needed if you will have leftovers.
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2 users found this review helpful

Stuffed Shells I

Reviewed: Oct. 30, 2010
Delicious! Used fresh basil & parsley, added frozen spinach, thawed & drained, and pureed in food processor as suggested by others. My kids enjoyed helping make them, and then eating them afterward.
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1 user found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 20, 2009
Delicious! Served at Thanksgiving dinner & everyone raved. The only change I made was that I doubled the recipe but I was short one can of cream style corn and I used only 6 eggs. Making again for Christmas dinner!
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1 user found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Aug. 30, 2008
Mmmmm. These were just what I wanted, light and fluffy. Added 1 T. brown sugar. Good with 1 c. white flour, 1 c. wheat flour instead of the wheat germ/whole wheat pastry flour.
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: May 7, 2008
I was worried it wouldn't come out, but my roast was delicious, a little on the done side, but my family loved it. I coated the roast with garlic salt and ground black pepper before roasting it. Simple and easy!
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1 user found this review helpful

Bechamel Chicken Pasta

Reviewed: Oct. 3, 2006
Good dish. Used fresh broccoli, cooked with the onions and peppers, and omitted the peas.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 6, 2011
Easy & delicious....a keeper for sure
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0 users found this review helpful

Fruited Cabbage Salad

Reviewed: May 13, 2010
Tasty!
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0 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 28, 2010
This is delicious! Pretty much followed the recipe, except omitted the extra cayenne (there's plenty of cayenne in my cajun seasoning) so my kids could handle the heat, and used thawed, uncooked shrimp, pulled off the tails and threw in raw about 20-30 minutes before serving. Served with cooked rice. This is a keeper!
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Nutty Pumpkin Waffles

Reviewed: Nov. 23, 2008
Delicious! I entirely forgot the butter and they were great. We left out the nuts, and the syrup was yummy, too.
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Tomato Barley Soup

Reviewed: Mar. 12, 2008
Delicious and versatile. Didn't have fresh tomatoes or celery on hand, so used a can of condensed tomato soup, and added fresh spinach and thawed frozen french green beans cut into 1-inch pieces. Followed other suggestions and beefed up the spices (I used fresh parsley & dried basil). Topped with grated parmesan. Tastes like a tomato-y minestrone.
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Pizza Dough II

Reviewed: Sep. 22, 2006
Great crust, my family loved it. Very easy to roll out. Baked 10 minutes, then added toppings and baked another 10, as recommended by others.
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Chocolate Chip Cheesecake I

Reviewed: Jun. 22, 2004
The best cheesecake ever...very easy to make, and unbelievably smooth. Great presentation.
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