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Hummus III

Reviewed: Dec. 3, 2013
This is the BEST hummus I've ever had....restaurants, see ya later! I'm a lemon fiend so I added extra juice when I was done but I just can't recommend this recipe highly enough! Thanks!
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Pan de Muertos (Mexican Bread of the Dead)

Reviewed: Nov. 3, 2013
Amazing! I did add the extra 2TBS or so of water and a little extra margarine and it came out fantastic and moist. I did have an odd phenomenon in that is seemed to bake REALLY quickly, even though I double checked my oven temp and verified it with a thermometer. It looked done in 20 mins, though it wasn't. I turned the temp down a bit to let it remain baking through and through. I can't get over how good it was. We did it without anise and used orange oil instead of zest, and did 1/3 the amount. I know they say it does 15 servings but you'd better serve it fast or people are going to be asking for much bigger pieces once they taste it! ;) Thank you for posting this recipe!!! I think it's going to make an excellent king cake around Mardi Gras time, but without the orange.
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