PAMDEN Recipe Reviews (Pg. 1) - Allrecipes.com (18800829)

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Apple and Pear Crumble

Reviewed: Oct. 30, 2012
I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. It was perfect! My husband deemed it amazing, and I wish I could have had a full size portion! Thanks for a keeper, Mel.
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6 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Apr. 28, 2012
Oh, my goodness! This was the best fish I have ever made! I used haddock instead of tilapia (had it in the freezer), but will be trying it with other varieties of fish as well. It was moist and flavorful and we really enjoyed it. Thanks for sharing!
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2 users found this review helpful

Caramel Macchiato Ice Cream

Reviewed: Nov. 12, 2011
I wish I could give this 10 stars--oh my goodness, this is so-o-o good! I made it for my daughter's birthday, and she didn't believe it was home made ice cream. My grandson said it was better than Starbuck's! I followed the suggestions of some reviewers and used half and half instead of milk and I also added the Heath bar bits as another reviewer suggested. This was an easy, decadent recipe and I will definitely be making it again. Thanks for sharing!
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3 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 24, 2011
I made this soup this weekend and my husband said it was one of the best soups he'd ever had! He has been on several missions trips to Ukraine, and he thought it tasted just like the soup he'd eaten there. I did take into consideration the suggestions to reduce the salt, butter, and mushrooms. I discovered (too late) that I was out of bay leaves, so I substituted 1/4 tsp. thyme. I also used baby portabellas and unpeeled red potatoes. I don't believe these changes really altered the original recipe. Thanks for sharing!
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Pork Chops with Onions and Apples

Reviewed: Nov. 15, 2010
My husband looked a little dubious when I told him the apples and onions I was sauteing were going on top of the pork chops he just grilled. The expresson soon changed into one of euphoria as he kept saying "save this recipe!" Thanks you for a delicious (and easy) recipe! I will definitely make it again and again and again...
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3 users found this review helpful

 
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