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Ciabatta Bread

Reviewed: Apr. 8, 2013
I made this as directed in my Zojirushi. I let the dough rest for 15 minutes in the machine and then poured the dough into 2 well oiled 9-inch cake pans. I then sprayed cooking spray on top of the dough and covered with greased plastic wrap for the rise time. I baked about 25 mins with a pan of water on the bottom oven shelf. I didn't spray the dough. Turned out two round, fairly even, inch and half high loaves. I sliced the loaves flat across and filled with deli meat and cheese. Sandwiches for a crowd! Will use again and again.
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