KHRISSTY31 Recipe Reviews (Pg. 1) - (18800596)

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Sweet 'n' Sour Meatballs

Reviewed: Sep. 21, 2008
This is not my favorite meatball recipe, but it is certainly always a crowd favorite at our church potlucks. From the first time I made it, the dish gets wiped clean, and I get multiple requests for the I keep making it!
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2 users found this review helpful

Lamb Stew Casserole

Reviewed: Feb. 15, 2007
My family enjoyed this. It was a hearty meal on a cold winter day and was very easy to make. Didnt use that many onions, and baked it probably an extra 40 minutes to get the veggies done..but the lamb was very tender.
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7 users found this review helpful

Blueberry Ricotta Squares

Reviewed: Feb. 19, 2006
I really didnt care for this recipe. Was very dry. I took it to a potluck and a couple of people there did like it. But definitely not one I would make again.
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1 user found this review helpful

Blueberry Sauce

Reviewed: Aug. 20, 2005
I doubled the recipe to have enough sauce for a cheesecake and have some left over for pancakes. It turned out wonderful. My husband wanted some for ice cream topping, my daughter just wanted to eat it warm. It is simple and quick to make. I used frozen blueberries, and skipped the almond extract and cinnamon. Definitely a keeper...
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7 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 25, 2004
I made this for Thanksgiving, and we loved it! I didnt have nuts for the topping, but it was still very good.Nice creamy texture.I used 1/2 brown sugar too. We didnt think it was too sweet, but we are from the south where we like our sweet potatoes Sweet!
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0 users found this review helpful

Earthquake Cake II

Reviewed: Nov. 24, 2004
Very rich,yummy cake! I used walnuts instead of pecans. Definitely needs to bake longer than 30 min., more like 50. Is even better the 2nd and 3rd day. Also like to warm it in microwave and eat it with vanilla ice cream.
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1 user found this review helpful

Anzac Biscuits I

Reviewed: Oct. 29, 2004
I followed recipe exactly. Dont overbake, they come out of the oven soft, but quickly become a very crunchy cookie. I usually prefer a softer cookie, but actually really liked the flavor. The more you eat, the better they become!
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19 users found this review helpful

Double Chocolate Mocha Trifle

Reviewed: Jun. 23, 2004
This dessert is awesome! I dont like coffee, so I skipped the coffee granules, and just used 2 cups of milk. Its a quick impressive dessert for company or potlucks.
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1 user found this review helpful

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