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Chile Rellenos

Reviewed: Apr. 12, 2013
Loved the base of the recipe just changed the pepper to sweet long peppers(broiled) and added hamburger meat to the stuffing and cilantro to the batter topped with salsa and sour cream. I too found it better than eating out because the last time I ate this at a restaurant the peppers tasted like they were in the freezer way too long. Fresh is best. Thank you.
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